In addition to my homemade meatballs, I cooked up another quick and easy way to use ground beef. I totally forgot to buy bakeware to make the meatloaf but the stovetop is a great way to get the job done. The trick to making this work is keeping the heat low, so you don’t burn the bottom of your meatloaf. Also, using a good frying pan makes this yummy passtime an easy A.
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