My father is an awesome cook and I learned a lot of what I know from watching him cook. Chicken Cordon Bleu is one of my favorite twists on a chicken dinner. The potato balls make a great side next to the chicken.
Ingredients for Chicken Cordon Bleu
- 1/2 cup dry breadcrumbs
- 1 tablespoon grated fresh Parmigiano-Reggiano cheese
- 1 teaspoon paprika
- 4 skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- /4 teaspoon freshly ground black pepper
- 4 thin slices deli ham
- 1/4 cup shredded part-skim mozzarella cheese
- Cooking spray
- 1/4 cup fat-free, less-sodium chicken broth
- 5 teaspoons butter, melted
- 1 large garlic clove, minced
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