Chicken Parm with Whole Grain Rotini

I tend to base my recipes around pastas–firstly, because pasta is easy to make. Secondly, it can serve lots of people (like if you are inviting some people over for dinner). Lastly, because pasta is filling! I am currently counting calories, so pasta is tricky. I switched over to whole grain pasta which is just as tasty. This chicken parm recipe is quick and easy as it is yummy and satisfying.

Ingredients

1 package of boneless chicken breast

1 package whole grain rotini

1/2 cup mozzarella cheese

1 can of pasta sauce (your choice, I used three cheese)

1 cup breadcrumbs

1 egg

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From Daddy’s Cook Book: Chicken Cordon Bleu and Potato Balls

My father is an awesome cook and I learned a lot of what I know from watching him cook. Chicken Cordon Bleu is one of my favorite twists on a chicken dinner. The potato balls make a great side next to the chicken.

Ingredients for Chicken Cordon Bleu

• 1/2 cup dry breadcrumbs
• 1 tablespoon grated fresh Parmigiano-Reggiano cheese
• 1 teaspoon paprika
• 4  skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• /4 teaspoon freshly ground black pepper
• 4 thin slices deli ham
• 1/4 cup shredded part-skim mozzarella cheese
• Cooking spray
•  1/4 cup fat-free, less-sodium chicken broth
• 5 teaspoons butter, melted
• 1 large garlic clove, minced