This recipe is simple and quick! As a college student, it is hard to find time in the kitchen as it is, so it’s awesome to be able to whip up a quick dinner when you’re on the go. I was pressed on time tonight, which made for a perfect opportunity to introduce a quick, yummy meal.
Ingredients
1 package of boneless chicken
1 egg
1/2 cup breadcrumbs
1 package frozen veggies
1 can cream of chicken
1/2 tsp Adobo
1/2 tsp chopped garlic
1 pinch salt and pepper
Optional add-ins
Angel Hair pasta
Mashed potatoes
bacon
Directions
Season chicken in a bowl with egg whites, garlic, Adobo, salt and pepper. Pour the 1/2 cup of breadcrumbs on to a plate and bread the chicken. In a frying pan, pour enough oil to fill the base of the pan. When the oil is hot, drop the chicken slowly and fry until golden brown, or until thoroughly cooked.
I buy the frozen-steam-in-the-bag veggies. I pop these in the microwave while the chicken is cooking. Steaming the veggies in the microwave (follow instructions on the bag, microwave wattage varies) speeds up the process. I chose pasta as my side, so I set a pot of water to boil to cook the angel hair.
After the veggies are steamed, pour into a frying pan on low heat. Slowly add in cream of chicken (more if you like it extra saucy). Simmer until the veggies and cream are blended well.
I put the pasta first, drenched it with the creamy veggies and topped it with my golden breaded chicken. Yum!
*recipe can be adjusted to a bigger serving size
collegecheffoodie 